Spicy Guacamole

Name: Spicy Guacamole
Prep time: 2 min
Cook time: 2 min
Total time: 2 min
Yield: 2
Cuisine: Mexican
Ingredients: 4 larges ripe avocado (Hass is best), peeled and pitted; 3 jalapenos, seeded and chopped (or jarred jalapeno slices, chopped); 118 milliliters fresh cilantro, chopped; 3 larges garlic cloves, finely chopped; 2 Tbsps fresh lime juice; 1 red onion, finely chopped; 0 teaspoons salt

The recipe Spicy Guacamole could satisfy your Mexican craving in about 2 minutes. For $3.54 per serving, you get a hor d'oeuvre that serves 2. One serving contains 672 calories, 9g of protein, and 59g of fat. A mixture of avocado, cilantro, garlic cloves, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free, primal, and whole 30 diet.

Ingredients

Servings:

4larges

ripe avocado (Hass is best), peeled and pitted 3

jalapenos, seeded and chopped (or jarred jalapeno slices, chopped)118milliliters

fresh cilantro, chopped 3larges

garlic cloves, finely chopped 2Tbsps

fresh lime juice 1

red onion, finely chopped 0teaspoons

salt

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Sandhi Sanford and Benedict Pinot Noir. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 65 dollars per bottle.