Spicy Double Dark Chocolate Cake

Name: Spicy Double Dark Chocolate Cake
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoon almond extract; 3 teaspoons baking powder; 3 teaspoons baking soda; 227 grams cherries, chopped; 113 grams dry chocolate pudding mix; 57 grams cognac; 227 grams dark chocolate, chopped; 454 grams 6 ounces all-purpose flour; 454 grams 12 ounces granulated sugar; 1 Tbsp ground white pepper; 283 grams mascarpone cheese; 1 Tbsp pistachio compound; 198 grams powdered sugar; 1 teaspoons salt; 170 grams unsweetened cocoa powder; 28 grams pure vanilla extract; 255 grams vegetable shortening; 30 milliliters wheat germ; 6 whole eggs

Spicy Double Dark Chocolate Cake requires around 1 hour and 10 minutes from start to finish. One portion of this dish contains around 13g of protein, 45g of fat, and a total of 896 calories. This recipe serves 12. This recipe covers 21% of your daily requirements of vitamins and minerals. Head to the store and pick up chocolate, flour, cocoa powder, and a few other things to make it today.

Instructions

Preheat the oven to 350 degrees F. Line a regular cupcake pan with 12 cupcake liners.

Ingredients you will need

Cupcakes

Equipment you will use

Muffin Liners

Muffin Tray

Oven

Sift the flour, baking powder and baking soda into a small bowl.

Ingredients you will need

Baking Soda

All Purpose Flour

Equipment you will use

Bowl

Add the pudding mix, wheat germ, pepper and salt to the flour mixture and set the bowl aside.

Ingredients you will need

Pudding Mix

Wheat Germ

Pepper

All Purpose Flour

Salt

Equipment you will use

Bowl

In a bowl of an electric stand mixer with a paddle attachment, cream the sugar and shortening together, until the mixture is fluffy, about 5 minutes. Scrape down the bowl and then slowly add the eggs, one egg at a time, scraping the sides of the bowl after each addition.

Ingredients you will need

Shortening