Asparagus and Zucchini Sauté

Name: Asparagus and Zucchini Sauté
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 2
Cuisine: Global
Ingredients: 227 grams asparagus; 2 Tbsps butter; 2 garlic cloves (finely chopped); 1 leek (sliced 1/2 thick); 4 larges mushrooms (sliced); 2 servings grated fresh parmesan cheese (to garnish); 2 servings salt & freshly ground black pepper; 1 medium tomato; 1 small zucchini (unpeeled)

Asparagus and Zucchini Sauté might be just the main course you are searching for. This gluten free and primal recipe serves 2. One serving contains 309 calories, 17g of protein, and 20g of fat. Not From preparation to the plate, this recipe takes approximately 40 minutes. A mixture of asparagus, zucchini, tomato, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the zucchini you could follow this main course with the Zucchini Dessert Squares as a dessert.