Summer Pasta Bolognese

Name: Summer Pasta Bolognese
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 680 grams beefsteak tomatoes (about 3), chopped; 118 milliliters dry white wine (such as Sauvignon Blanc); 340 grams fettuccine (3/4 box); 177 milliliters fresh basil leaves, torn; 2 cloves garlic, chopped; 454 grams ground turkey; 4 servings Kosher salt and pepper; 2 Tbsps olive oil; 1 small zucchini, coarsely grated

You can never have too many main course recipes, so give Summer Pasta Bolognese a try. One serving contains 582 calories, 41g of protein, and 14g of fat. This dairy free recipe serves 4. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes roughly 10 minutes. Head to the store and pick up basil leaves, olive oil, zucchini, and a few other things to make it today. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert.