Spicy Carrot Hummus
Spicy Carrot Hummus is a gluten free and vegan hor d'oeuvre. This recipe makes 24 servings with 86 calories, 1g of protein, and 7g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe is typical of middl eastern cuisine. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes. Head to the store and pick up parsley, ground cumin, seasoned honey dijon carrots, and a few other things to make it today.
Instructions
Cook carrots as directed on bag; cool 10 minutes.
In food processor or blender, place carrots. Cover; process, stopping occasionally to scrape sides if necessary, until uniform consistency.
Add hummus, cumin and pepper flakes; process until well blended. Spoon hummus into serving dish. Cover; refrigerate 1 hour to blend flavors.
Serve with pita chips or vegetables.