Spicy Braised Eggplants with Chickpeas and Prunes

Name: Spicy Braised Eggplants with Chickpeas and Prunes
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 4 servings chickpeas; 4 servings chile; 4 servings cilantro; 4 servings cornstarch; 4 servings eggplants; 4 servings garlic; 4 servings ginger; 4 servings prunes; 4 servings scallions; 4 servings sesame oil; 4 servings soy sauce; 4 servings vegetable broth; 4 servings vegetable oil

Spicy Braised Eggplants with Chickpeas and Prunes is a gluten free and vegan side dish. One portion of this dish contains about 10g of protein, 30g of fat, and a total of 420 calories. This recipe serves 4. This recipe covers 13% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 1 hour. A mixture of vegetable broth, scallions, cilantro, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

1 Toss the eggplant cubes in the vegetable oil in a shallow baking pan and place in a single layer under a preheated broiler until lightly charredthis should take 10-15 minutes and they will need turning and shaking occasionally.

Ingredients you will need

Vegetable Oil