Spicy Beef Salad

Name: Spicy Beef Salad
Prep time: 1 h 55 min
Cook time: 1 h 55 min
Total time: 1 h 55 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps dry sherry or apple juice; 454 grams beef flank steak or boneless beef sirloin steak; 283 grams cups sliced fresh mushrooms; 1 clove garlic, finely chopped; 1 teaspoon finely chopped gingerroot; 118 milliliters medium green onions, thinly sliced; 0 teaspoons ground red pepper (cayenne); 1 liters small head lettuce, shredded; 1 teaspoon sesame oil; 2 Tbsps soy sauce; 2 teaspoons sugar; 2 mediums tomatoes, cut into bite-size pieces; 2 Tbsps olive or vegetable oil; 59 milliliters rice wine vinegar or white wine vinegar

Spicy Beef Salad might be just the main course you are searching for. This gluten free and dairy free recipe serves 6. One serving contains 187 calories, 20g of protein, and 8g of fat. Head to the store and pick up ground pepper, soy sauce, mushrooms, and a few other things to make it today. To use up the soy sauce you could follow this main course with the Panna Cotta with Strawberry-Vin Santo Sauce as a dessert. From preparation to the plate, this recipe takes around 1 hour and 55 minutes.

Instructions

Remove fat from beef.

Ingredients you will need

Beef

Cut beef with grain into 2-inch strips; cut strips across grain into 1/8-inch slices. (Beef is easier to cut if partially frozen, 30 to 60 minutes.) In glass or plastic bowl, mix sherry, olive oil, 1 tablespoon soy sauce and sugar.

Ingredients you will need

Olive Oil