Spiced Roasted Butternut With Prawn And Basmati Filling Recipe

Name: Spiced Roasted Butternut With Prawn And Basmati Filling Recipe
Prep time: 1 h 24 min
Cook time: 1 h 24 min
Total time: 1 h 24 min
Yield: 15
Cuisine: Global
Ingredients: 237 milliliters basmati rice; 1 bay leaf; 2 kilograms butternut squash; 1 Tbsp finely chopped cashews or almonds; 1 stick cinnamon; 296 milliliters coconut milk; 15 servings fresh cilantro, for sprinkling; 1 clove garlic, finely chopped; 15 servings ground coriander; 15 servings ground cumin; 1 Tbsp olive oil; 1 medium onion, finely chopped; 15 servings sea salt and freshly ground black pepper, to taste; 680 grams package peeled and cooked small shrimp, defrosted and roughly chopped; 15 servings sunflower oil, for brushing; 1 small poppadoms, for serving, optional

Spiced Roasted Butternut With Prawn And Basmati Filling Recipe might be just the hor d'oeuvre you are searching for. This recipe serves 15. Watching your figure? This gluten free, dairy free, and pescatarian recipe has 328 calories, 12g of protein, and 20g of fat per serving. From preparation to the plate, this recipe takes approximately 1 hour and 24 minutes. A mixture of cilantro, sunflower oil, coconut milk, and a handful of other ingredients are all it takes to make this recipe so flavorful.