Spiced Lamb Kebabs

Name: Spiced Lamb Kebabs
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 4
Cuisine: Global
Ingredients: 1 garlic clove, minced; 296 milliliters plain fat-free Greek yogurt; 1 teaspoon ground cumin; 454 grams boneless leg of lamb, trimmed; 1 teaspoons hot paprika

You can never have too many main course recipes, so give Spiced Lamb Kebabs a try. This recipe serves 4. One portion of this dish contains roughly 21g of protein, 4g of fat, and a total of 132 calories. Head to the store and pick up garlic clove, leg of lamb, ground cumin, and a few other things to make it today. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert. It is a good option if you're following a gluten free and primal diet. From preparation to the plate, this recipe takes roughly 1 hour and 20 minutes.

Instructions

Combine yogurt, cumin, paprika, and garlic in a bowl.

Ingredients you will need

Paprika

Garlic

Yogurt

Cumin

Equipment you will use

Bowl

Cut lamb into 24 (1-inch) cubes; sprinkle with 1/2 teaspoon kosher salt and 1/4 teaspoon black pepper.

Ingredients you will need

Black Pepper

Kosher Salt

Lamb

Combine lamb and 1/2 cup yogurt mixture in a zip-top plastic bag (refrigerate the remaining yogurt mixture); seal and marinate in refrigerator at least 1 hour.

Ingredients you will need

Yogurt

Lamb

Equipment you will use

Ziploc Bags

Remove lamb, and discard marinade. Thread 3 lamb pieces onto each of 8 (10-inch) skewers.

Ingredients you will need

Marinade

Lamb

Equipment you will use

Skewers

Heat a grill pan over medium-high heat; coat with cooking spray. Arrange 4 skewers on pan; cook for 7 minutes or until desired degree of doneness, turning frequently.

Ingredients you will need

Cooking Spray