Speedy Pear and Pecan Salad

Name: Speedy Pear and Pecan Salad
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 6
Cuisine: Southern
Ingredients: 1 pear - peeled, cored and diced; 118 milliliters pecan halves; 79 milliliters Italian-style salad dressing; 283 grams Italian-blend salad greens; 118 milliliters finely shredded mozzarella cheese

Speedy Pear and Pecan Salad might be just the side dish you are searching for. One serving contains 141 calories, 4g of protein, and 11g of fat. This recipe serves 6. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe is typical of Southern cuisine. It is a good option if you're following a gluten free, primal, and vegetarian diet. If you have italian-blend salad greens, mozzarella cheese, salad dressing, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 10 minutes.

Instructions

Place the salad greens, pear pieces, pecans, and mozzarella cheese in a bowl.

Ingredients you will need

Mozzarella

Greens

Pecans

Pear

Equipment you will use

Bowl

Pour the Italian dressing over the salad mixture, and toss to coat evenly.

Ingredients you will need

Italian Dressing

Equipment

Bowl

Ingredients

Servings:

pear - peeled, cored and diced 118milliliters

pecan halves 79milliliters

Italian-style salad dressing 283grams

Italian-blend salad greens 118milliliters

finely shredded mozzarella cheese

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Weingut Willi Schaefer Graacher Domprobst Riesling Spatlese Number 5. It has 4.4 out of 5 stars and a bottle costs about 69 dollars.