Sparkling Strawberry Pie

Name: Sparkling Strawberry Pie
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 6 servings Pastry for single-crust pie (8 or 9 inches); 710 milliliters frozen whole strawberries; 170 grams packages each) regular or sugar-free raspberry or strawberry gelatin; 473 milliliters boiling water; 6 servings Whipped topping

If you have approximately 20 minutes to spend in the kitchen, Sparkling Strawberry Pie might be a tremendous dairy free recipe to try. One serving contains 147 calories, 3g of protein, and 1g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 6. A mixture of pastry ), whipped topping, water, and a handful of other ingredients are all it takes to make this recipe so tasty. It will be a hit at your Mother's Day event. Sparkling Strawberry Float, Sparkling Strawberry Sangria, and Sparkling Strawberry Pops are very similar to this recipe.

Instructions

In a bowl, dissolve gelatin in water.

Ingredients you will need

Gelatin

Water

Equipment you will use

Bowl

Add frozen berries and allow to set a few minutes to thicken. When partially set, spoon into pie shell. Refrigerate.

Ingredients you will need

Pie Crust

Berries

Garnish with whipped topping.

Ingredients you will need

Whipped Topping

Equipment

Bowl

Ingredients

Servings:

6servings

Pastry for single-crust pie (8 or 9 inches)710milliliters

frozen whole strawberries 170grams

packages each) regular or sugar-free raspberry or strawberry gelatin 473milliliters

boiling water 6servings

Whipped topping

Recommended wine: Vin Santo, Late Harvest Riesling, Lambrusco Dolce

Vin Santo, Late Harvest Riesling, and Lambrusco Dolce are great choices for Pie. These wines are all sweet, which is important since wine should usually be sweeter than the food you're pairing with it. The McFadden Late Harvest Riesling with a 5 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.

McFadden Late Harvest Riesling

Late Harvest and Botrytis-blessed, like Château d'Yquem, this is a sublime experience. Honeyed apricot meets baked apple pie in a glass. Quite simply, this is the best dessert wine you will taste, even at double the price, in your lifetime.