Spanish Scrambled Eggs

Name: Spanish Scrambled Eggs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Spanish, European
Ingredients: 227 grams bacon; 1 teaspoons black pepper; 59 milliliters butter or margarine; 1 teaspoons cayenne pepper; 12 egg, beaten; 113 grams chopped green chilies, drained; 4 green onions, chopped; 128 grams sliced mushrooms, drained; 1 teaspoon salt; 1 large tomato, chopped

Spanish Scrambled Eggs is From preparation to the plate, this recipe takes approximately 45 minutes.

Ingredients

Servings:

227grams

bacon 1teaspoons

black pepper 59milliliters

butter or margarine 1teaspoons

cayenne pepper 12

egg, beaten 113grams

chopped green chilies, drained 4

green onions, chopped 128grams

sliced mushrooms, drained 1teaspoon

salt 1large

tomato, chopped

Recommended wine: Tempranillo, Albarino, Grenache

Tempranillo, Albarino, and Grenache are great choices for Spanish. When pairing wine with Spanish dishes, why not follow the rule 'what grows together goes together'? We recommend albariño for white wine and garnachan and tempranillo for red. The Vina Herminia Lady Label Herminia Tempranillo with a 4.6 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.