Spanish Ham With Olives And Oranges

Name: Spanish Ham With Olives And Oranges
Prep time: 6 min
Cook time: 6 min
Total time: 6 min
Yield: 4
Cuisine: Spanish, European
Ingredients: 1 pinch Pinch of freshly ground black pepper; 1 round loaf of country bread (about 1 lb and 10 inches in diam); 1 Tbsp olive oil; 59 milliliters imported green olives, such as Provencal, pitted; 2 Tbsps fresh orange juice; 2 oranges; 0 teaspoons salt; 57 grams very thin slices serrano ham (about; 1 smalls shallot, sliced into very thin rounds; 1 teaspoon sherry vinegar

The recipe Spanish Ham With Olives And Oranges could satisfy your European craving in around 6 minutes. This side dish has 130 calories, 6g of protein, and 7g of fat per serving. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 4. It is a good option if you're following a dairy free diet. A mixture of oranges, serrano ham, orange juice, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Ingredients

Servings:

1pinch

Pinch of freshly ground black pepper 1

round loaf of country bread (about 1 lb and 10 inches in diam)1Tbsp

olive oil 59milliliters

imported green olives, such as Provencal, pitted 2Tbsps

fresh orange juice 2

oranges 0teaspoons

salt 57grams

very thin slices serrano ham (about 1smalls

shallot, sliced into very thin rounds 1teaspoon

sherry vinegar

Recommended wine: Tempranillo, Albarino, Grenache

Spanish works really well with Tempranillo, Albarino, and Grenache. When pairing wine with Spanish dishes, why not follow the rule 'what grows together goes together'? We recommend albariño for white wine and garnachan and tempranillo for red. The Bodegas Volver La Mancha Single Vineyard Tempranillo with a 4 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.