Spaghetti With Summer Squash And Tomatoes

Name: Spaghetti With Summer Squash And Tomatoes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters arugula leaves; 4 servings freshly ground black pepper; 1 pint cherry tomatoes; 1 garlic clove, chopped; 4 servings Kosher salt; 59 milliliters extra-virgin olive oil; 1 onion finely, chopped; 1 Tbsp chopped fresh oregano; 177 milliliters freshly grated Parmigiano-Reggiano cheese, plus more for serving; 454 grams spaghetti; 1 summer squash, sliced into thin rounds; 1 zucchini, sliced into thin rounds

You can never have too many main course recipes, so give Spaghetti With Summer Squash And Tomatoes a try. This recipe makes 4 servings with 662 calories, 24g of protein, and 21g of fat each. This recipe covers 26% of your daily requirements of vitamins and minerals. A mixture of olive oil, oregano, spaghetti, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes about 45 minutes.