Spaghetti Sauce with Meat

Name: Spaghetti Sauce with Meat
Prep time: 4 h 30 min
Cook time: 4 h 30 min
Total time: 4 h 30 min
Yield: 10
Cuisine: Global
Ingredients: 2 bay leaves; 2 kilograms crushed tomatoes; 1 pinch dried parsley; 2 eggs; 227 grams cubed flank steak; 5 cloves garlic, minced; 1 pinch ground cinnamon; 10 servings ground black pepper to taste; 397 grams sweet Italian sausage; 907 grams lean ground beef; 907 grams packages macaroni; 2 Tbsps olive oil; 3 onion, chopped; 8 links pork sausage; 118 milliliters grated Romano cheese; 10 servings salt to taste; 340 grams tomato paste; 2 Tbsps vegetable oil; 4 slices white bread, cut into cubes

Spaghetti Sauce with Meat might be just the sauce you are searching for. This recipe makes 10 servings with 834 calories, 50g of protein, and 28g of fat each. This recipe covers 39% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 4 hours and 30 minutes. A mixture of salt, romano cheese, macaroni, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

In a large stock pot, heat olive oil over medium heat.

Ingredients you will need

Olive Oil

Stock

Equipment you will use

Pot

Add Italian sausage, beef chunks, sausage links, onion, and garlic: cook and stir until meat is thoroughly done. Stir in tomato paste, crushed tomatoes, bay leaves, and cinnamon. Season with salt and pepper to taste. Simmer sauce over low heat for 1 hour.

Ingredients you will need

Crushed Tomatoes

Italian Sausage

Salt And Pepper

Sausage Links

Tomato Paste

Bay Leaves

Cinnamon

Garlic

Onion

Sauce

Beef

Meat

In a large bowl, combine the ground chuck beef, eggs, bread, Romano cheese, salt and pepper, and a pinch of parsley flakes. Shape into golf ball size meatballs.

Ingredients you will need

Salt And Pepper

Dried Parsley