Pork Loin Braised In Milk

You can never have too many main course recipes, so give Pork Loin Braised In Milk a try. This recipe makes 4 servings with 365 calories, 34g of protein, and 21g of fat each. This recipe covers 22% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes roughly 1 hour and 5 minutes. Head to the store and pick up coarse salt and pepper, olive oil, thyme, and a few other things to make it today. To use up the cornstarch you could follow this main course with the Chocolate Cornstarch Pudding as a dessert.