Vanilla Ice Cream IV

Vanilla Ice Cream IV
Vanillan Ice Cream IV might be a good recipe to expand your dessert recipe box. This recipe serves 8. Watching your figure? This gluten free and vegetarian recipe has 688 calories, 18g of protein, and 29g of fat per serving. From preparation to the plate, this recipe takes about 50 minutes. If you have condensed milk, evaporated milk, instant vanilla pudding mix, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for Summer. If you like this recipe, you might also like recipes such as Vanilla Chai Ice Cream, Strawberry Cookies and Cream Ice Cream, and Avocado Ice Cream.

Instructions

1
In large bowl, beat together eggs, evaporated milk, cream, condensed milk, sugar and vanilla, with electric mixer. Beat in pudding mix until smooth.
Ingredients you will need
Sweetened Condensed MilkSweetened Condensed Milk
Pudding MixPudding Mix
VanillaVanilla
CreamCream
SugarSugar
EggEgg
Equipment you will use
Hand MixerHand Mixer
BowlBowl
2
Pour into freezer canister of ice cream maker and add enough milk to bring mixture to fill line. Freeze according to manufacturer's directions.
Ingredients you will need
Ice CreamIce Cream
MilkMilk
Equipment you will use
Ice Cream MachineIce Cream Machine
DifficultyHard
Ready In50 m.
Servings8
Health Score5
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