Mascarpone Ice Cream

Name: Mascarpone Ice Cream
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 118 milliliters brown rice syurp; 1 Tbsp fresh lemon juice; 237 milliliters mascarpone; 355 milliliters milk; 1 pinch pinch salt; 1 teaspoon vanilla

One serving contains 532 calories, 11g of protein, and 39g of fat. If 78 cents per serving falls in your budget, Mascarpone Ice Cream might be an amazing gluten free and vegetarian recipe to try. This recipe serves 3. It will be a hit at your Summer event. If you have brown rice syurp, salt, milk, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.