Southwestern Rice Salad

Name: Southwestern Rice Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 473 milliliters Minute® White or Brown Rice, uncooked; 425 grams black beans, drained, rinsed; 237 milliliters corn; 3 green onions, sliced; 237 milliliters Italian dressing; 1 medium red bell pepper, chopped; 237 milliliters salsa; 237 milliliters lightly crushed tortilla chips

Southwestern Rice Salad is a gluten free and vegan side dish. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 395 calories, 9g of protein, and 11g of fat each. A mixture of dressing, beans, bell pepper, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 45 minutes.