Southwestern Pasta Salad

Name: Southwestern Pasta Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Global
Ingredients: 425 grams black beans, drained, rinsed; 1 teaspoons coarse salt (kosher or sea); 59 milliliters chopped fresh cilantro; 237 milliliters frozen sweet corn; 3 Tbsps lime juice; 59 milliliters olive oil; 64 grams sliced ripe olives, drained; 237 milliliters medium red bell pepper, chopped; 227 grams cups uncooked rotini pasta; 454 grams medium garlic-cilantro salsa (I use Muir Glen organic)

You can never have too many side dish recipes, so give Southwestern Pasta Salad a try. This recipe serves 8. Watching your figure? This dairy free recipe has 269 calories, 9g of protein, and 9g of fat per serving. This recipe covers 13% of your daily requirements of vitamins and minerals. If you have bell pepper, garlic-cilantro salsa, cilantro, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 20 minutes.