Southwestern Maple Glazed Salmon with Pineapple Salsa

Name: Southwestern Maple Glazed Salmon with Pineapple Salsa
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 teaspoon ancho chili powder; 2 Tbsps chopped fresh cilantro; 0 teaspoons ground cumin; 1 teaspoon kosher salt; 2 Tbsps fresh lime juice, from one lime; 1 Tbsp maple syrup; 2 Tbsps maple syrup; 1 teaspoon paprika; 473 milliliters diced fresh pineapple; 680 grams salmon fillets; 0 teaspoons sugar

Southwestern Maple Glazed Salmon with Pineapple Salsan is a gluten free, dairy free, fodmap friendly, and pescatarian main course. This recipe serves 4. One serving contains 329 calories, 34g of protein, and 11g of fat. A mixture of paprika, cilantro, pineapple, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the lime juice you could follow this main course with the Lime Angel Food Cake with Lime Glaze and Pistachios as a dessert. It is a rather pricey recipe for fans of Mexican food. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

Set an oven rack about 6 inches from the top of the oven and preheat the broiler. Line a baking sheet with aluminum foil and spray with non-stick cooking spray.Make the pineapple salsa by combining all of the ingredients in a small bowl. Set aside.

Ingredients you will need

Cooking Spray

Pineapple

Salsa

Equipment you will use

Aluminum Foil

Baking Sheet

Oven

Bowl

Mix the paprika, ancho chili powder, cumin, sugar and kosher salt together in a small bowl.

Ingredients you will need

Ancho Chili Powder

Kosher Salt

Paprika

Cumin

Sugar

Equipment you will use

Bowl

Place the salmon fillets on the prepared baking sheet and sprinkle evenly with the spice mixture. Broil for 5-6 minutes, or until almost done.

Ingredients you will need

Salmon Fillets

Equipment you will use

Baking Sheet

Remove the pan from the oven and brush the fillets evenly with the maple syrup. Broil for one minute more.

Ingredients you will need

Maple Syrup

Equipment you will use

Oven

Frying Pan

Transfer the salmon fillets to plates and top with pineapple salsa.

Ingredients you will need

Salmon Fillets

Pineapple

Salsa

Equipment

Ingredients

Servings:

1teaspoon

ancho chili powder 2Tbsps

chopped fresh cilantro 0teaspoons

ground cumin 1teaspoon

kosher salt 2Tbsps

fresh lime juice, from one lime 1Tbsp

maple syrup 2Tbsps

maple syrup 1teaspoon

paprika 473milliliters

diced fresh pineapple 680grams

salmon fillets 0teaspoons

sugar

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The La Crema Russian River Chardonnay with a 4.1 out of 5 star rating seems like a good match. It costs about 28 dollars per bottle.