Southwestern Cactus Salad

Name: Southwestern Cactus Salad
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters fresh cilantro leaves; 1 teaspoons garlic salt (optional); 5 jalapeno peppers, seeded and minced; 2 lemons; 454 grams nopales - drained, rinsed, and dried; 118 milliliters diced onion; 473 milliliters chopped tomatoes

Southwestern Cactus Salad might be a good recipe to expand your side dish repertoire. This recipe makes 8 servings with 30 calories, 2g of protein, and 0g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. A mixture of cilantro leaves, tomatoes, jalapeno peppers, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free, dairy free, and whole 30 diet. From preparation to the plate, this recipe takes about 1 hour and 5 minutes.

Instructions

In a medium size mixing bowl, combine cactus, tomatoes, onions, jalapenos and cilantro. Squeeze the juice from both lemons over the mixture. Cover and refrigerate for at least 1 hour.

Ingredients you will need

Jalapeno Pepper