Southwest Squash Casserole

Name: Southwest Squash Casserole
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 8
Cuisine: Global
Ingredients: 113 grams chopped green chile peppers; 454 grams fresh mushrooms, sliced; 2 fresh jalapeno peppers, chopped; 227 grams package shredded Monterey Jack cheese; 1 red bell pepper, cut into 1/2 inch pieces; 237 milliliters sour cream; 2 sweet onions, quartered and separated; 177 milliliters crushed tortilla chips; 907 grams yellow squash, cut in 1/4 inch slices

Southwest Squash Casserole might be just the main course you are searching for. One serving contains 280 calories, 12g of protein, and 17g of fat. This recipe serves 8. A mixture of monterey jack cheese, bell pepper, tortilla chips, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It costs $1.88 per serving-- we find this rather inexpensive. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes about 35 minutes. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

Lightly grease a large casserole dish. Arrange the squash, onions, and red bell pepper in the dish.

Ingredients you will need

Red Pepper

Onion

Squash

Equipment you will use

Casserole Dish

Place in the microwave, and cook on High 10 minutes, stirring once, until tender.

Equipment you will use

Microwave

Gently mix the mushrooms, green chile peppers, jalapeno peppers, cheese, and sour cream into the dish.

Ingredients you will need

Green Chili Pepper

Jalapeno Pepper

Sour Cream

Mushrooms

Cheese

Sprinkle with crushed tortilla chips. Cover dish, and cook in the microwave 10 minutes on Medium-high power, or until cheese is melted and casserole is heated through.

Ingredients you will need

Tortilla Chips