Southwest Iceberg Slaw

Name: Southwest Iceberg Slaw
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters cubed avocado; 59 milliliters shredded carrot; 1 liters shredded iceberg lettuce; 1 teaspoon finely chopped jalapeno pepper; 3 Tbsps lime juice; 2 Tbsps finely chopped onion; 1 teaspoons pepper; 118 milliliters chopped plum tomatoes; 1 teaspoons salt; 118 milliliters fat-free sour cream

Southwest Iceberg Slaw might be just the side dish you are searching for. This recipe serves 6. One portion of this dish contains around 2g of protein, 8g of fat, and a total of 94 calories. Head to the store and pick up avocado, pepper, cream, and a few other things to make it today. It can be enjoyed any time, but it is especially good for The Fourth Of July. It is a good option if you're following a gluten free, primal, and vegetarian diet. From preparation to the plate, this recipe takes roughly 20 minutes.

Instructions

In a small bowl, whisk the sour cream, lime juice, onion, jalapeno, salt and pepper. In a large bowl, combine the lettuce, avocado, tomatoes and carrot.

Ingredients you will need

Salt And Pepper