Southern-Style Creamed Corn

Name: Southern-Style Creamed Corn
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 teaspoons cornstarch; 6 ears fresh corn; 237 milliliters 1% low-fat milk, divided; 2 slices (1/2-inch-thick) onion; 0 teaspoons pepper; 0 teaspoons salt

Southern-Style Creamed Corn might be just the side dish you are searching for. This gluten free and vegetarian recipe serves 4. One serving contains 153 calories, 6g of protein, and 3g of fat. Head to the store and pick up cornstarch, salt, onion, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Remove and discard husks and silks from corn.

Ingredients you will need

Corn

Cut corn from cobs, scraping cobs well to remove all milk. Set corn aside.

Ingredients you will need

Corn

Milk

Combine 1/4 cup milk and cornstarch; set aside.

Ingredients you will need

Corn Starch

Milk

Combine remaining 3/4 cup milk and onion in a large saucepan; bring to a boil over medium heat. Cover, reduce heat, and simmer 5 minutes; remove and discard onion.

Ingredients you will need

Onion