Southern Pimento Cheese Burger by Harold Cohen - Ultimate Burger

Name: Southern Pimento Cheese Burger by Harold Cohen - Ultimate Burger
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: American
Ingredients: 8 slices thick-cut applewood smoked bacon; 296 milliliters cabbage, shredded; 296 milliliters cabbage, shredded; 113 grams cured and smoked country ham, finely chopped (or chopped in a food processor); 113 grams cured and smoked country ham, finely chopped (or chopped in a food processor); 2 Tbsps cream cheese, room temperature; 567 grams ground chuck; 567 grams ground chuck; 0 teaspoons fresh ground black pepper; 0 teaspoons fresh ground black pepper; 1 Tbsp honey; 1 Tbsps horseradish sauce; 1 Tbsps horseradish sauce; 0 teaspoons kosher salt; 0 teaspoons kosher salt; 2 Tbsps mayonnaise; 3 Tbsps mayonnaise, room temperature; 79 milliliters monterey jack cheese, shredded, at room temperature; 79 milliliters monterey jack cheese, shredded, at room temperature; 1 Tbsp bread and butter pickle juice; 57 grams diced pimentos, drained (from jar); 118 milliliters potato chip, crushed (preferably plain flavor, kettle-cooked); 4 potato hamburger buns, split; 118 milliliters potato chips, crushed (preferably plain flavor, kettle-cooked); 237 milliliters extra-sharp cheddar cheese, shredded, at room temperature; 1 teaspoon yellow mustard

Southern Pimento Cheese Burger by Harold Cohen - Ultimate Burger might be just the main course you are searching for. This recipe serves 4. One serving contains 2102 calories, 102g of protein, and 156g of fat. This recipe covers 57% of your daily requirements of vitamins and minerals. If you have cured and coun

Instructions

MAKE PIMENTO CHEESE:.

Ingredients you will need

Pimento Cheese

In a medium mixing bowl, combine Cheddar and Jack cheeses, mayonnaise, cream cheese, pimento peppers, pickle juice, horseradish sauce, and mustard; mix until well combined.

Ingredients you will need

Horseradish Sauce

Cream Cheese

Pickle Juice

Mayonnaise

Cheddar Cheese

Mustard

Peppers

Pimiento

Equipment you will use

Mixing Bowl

MAKE HONEY SLAW:.

Ingredients you will need

Honey

In a small mixing bowl, combine mayonnaise, honey, and cabbage; mix until well combined.

Ingredients you will need

Mayonnaise

Cabbage

Honey

Equipment you will use

Mixing Bowl

COOK BACON:.

Ingredients you will need

Bacon

Heat a 12-inch nonstick grill pan over medium-high heat.

Equipment you will use

Grill Pan

Add bacon and cook until the bacon is crispy, about 5 minutes, flipping once.

Ingredients you will need

Bacon

Drain on paper towels.

Equipment you will use

Paper Towels

Pour off almost all of the bacon fat from the pan, leaving a very thin layer.

Ingredients you will need

Bacon Drippings

Equipment you will use

Frying Pan

MAKE PATTIES:.

Preheat oven to 375 degrees Fahrenheit (for toasting buns).

Ingredients you will need

Roll

Equipment you will use

Oven

Combine the beef, country ham, salt, and pepper in a large bowl. Handling the meat as little as possible to avoid compacting it, mix well. Divide the mixture into 4 equal portions and form into patties to fit the buns. Make an indentation in the middle of the top of each pattie to ensure even cooking.

Ingredients you will need

Country Ham