Southeast Asian Carrot Salad With Mint And Roasted Peanuts

Southeast Asian Carrot Salad With Mint And Roasted Peanuts
Southeast Asian Carrot Salad With Mint And Roasted Peanuts is a gluten free, dairy free, and pescatarian side dish. This recipe serves 4. One serving contains 152 calories, 3g of protein, and 7g of fat. This recipe covers 14% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 45 minutes. A mixture of granulated sugar, roasted peanut oil, mint leaves, and a handful of other ingredients are all it takes to make this recipe so flavorful.
DifficultyMedium
Ready In45 m.
Servings4
Health Score68
CuisinesAsian
Dish TypesSalad
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