Sour Cream Coffee Cake

Name: Sour Cream Coffee Cake
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 10
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 1 teaspoons baking soda; 591 milliliters cake flour (not self-rising); 118 milliliters confectioners sugar; 3 extra larges eggs at room temperature; 118 milliliters all-purpose flour; 355 milliliters granulated sugar; 2 teaspoons ground cinnamon; 0 teaspoons kosher salt; 1 teaspoons kosher salt; 59 milliliters light brown sugar, packed; 2 Tbsps real maple syrup; 296 milliliters sour cream; 3 Tbsps cold unsalted butter, cut into pieces; 12 Tbsps (1 1/2 sticks) unsalted butter at room temperature; 2 teaspoons pure vanilla extract; 177 milliliters chopped walnuts, optional

Sour Cream Coffee Cake might be a good recipe to expand your morn meal recipe box. One serving contains 592 calories, 8g of protein, and 30g of fat. This recipe serves 10. This recipe covers 10% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 1 hour and 40 minutes. If you have baking powder, ground cinnamon, kosher salt, and a few other ingredients on hand, you can make it.

Instructions

Watch how to make this recipe.

Preheat the oven to 350 degrees F. Grease and flour a 10-inch tube pan.

Ingredients you will need

All Purpose Flour

Equipment you will use

Oven

Frying Pan

Cream the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment for 4 to 5 minutes, until light.

Ingredients you will need

Butter

Cream

Sugar

Equipment you will use

Hand Mixer

Bowl

Add the eggs 1 at a time, then add the vanilla and sour cream. In a separate bowl, sift together the flour, baking powder, baking soda, and salt. With the mixer on low, add the flour mixture to the batter until just combined. Finish stirring with a spatula to be sure the batter is completely mixed.

Ingredients you will need

Baking Soda