Chipotle Red Beans and Rice Casserole

Name: Chipotle Red Beans and Rice Casserole
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4
Cuisine: Global
Ingredients: 411 grams can diced tomatoes with green chiles, undrained; 425 grams can spicy chili beans in sauce, undrained; 1 chipotle chile in adobo sauce (from 7-oz can), chopped; 237 milliliters Green Giant ® Valley Fresh Niblets® frozen corn; 237 milliliters chili cheese-flavored corn chips; 113 grams cup shredded Monterey Jack cheese; 237 milliliters uncooked regular long-grain rice; 397 grams can vegetable broth

Need a gluten free main course? Chipotle Red Beans and Rice Casserole could be a spectacular recipe to try. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe serves 4. One portion of this dish contains around 20g of protein, 17g of fat, and a total of 567 calories. It can be enjoyed any time, but it is especially good for Autumn. If you have regular rice, chili cheese-flavored corn chips, chipotle chile in adobo sauce, and a few other ingredients on hand, you can make it. To use up the rice you could follow this main course with the Rice Pudding as a dessert.

Instructions

Heat oven to 350°F. Spray 2-quart casserole or 8-inch square (2-quart) glass baking dish with cooking spray. In baking dish, mix rice, corn, beans, broth, tomatoes and chile.

Ingredients you will need

Cooking Spray