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Spicy Chicken Drumsticks

Spicy Chicken Drumsticks
Spicy Chicken Drumsticks might be a good recipe to expand your main course repertoire. This recipe serves 5. One portion of this dish contains about 24g of protein, 13g of fat, and a total of 276 calories. A mixture of salt, ground cumin, whole-grain cornmeal, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

1
Heat oven to 40
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OvenOven
2
Spray rectangular pan, 13x9x2 inches, with cooking spray.
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Cooking SprayCooking Spray
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Frying PanFrying Pan
3
Remove skin and fat from chicken.
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Whole ChickenWhole Chicken
4
Mix flour, cornmeal, cumin, chili powder and salt in heavy-duty resealable plastic food-storage bag.
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Chili PowderChili Powder
CornmealCornmeal
CuminCumin
All Purpose FlourAll Purpose Flour
SaltSalt
5
Mix buttermilk and pepper sauce in medium bowl. Dip chicken into buttermilk mixture, then place in bag. Seal bag and shake until evenly coated.
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Hot SauceHot Sauce
ButtermilkButtermilk
Whole ChickenWhole Chicken
DipDip
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BowlBowl
6
Place chicken in pan; spray chicken lightly with cooking spray.
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Cooking SprayCooking Spray
Whole ChickenWhole Chicken
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Frying PanFrying Pan
7
Bake uncovered 40 to 45 minutes or until juice of chicken is no longer pink when centers of thickest pieces are cut.
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Whole ChickenWhole Chicken
JuiceJuice
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OvenOven
DifficultyHard
Ready In1 h, 5 m.
Servings5
Health Score7
Dish TypesLunchMain CourseMain DishDinner
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