Old-World Rye Bread

Name: Old-World Rye Bread
Prep time: 2 h 50 min
Cook time: 2 h 50 min
Total time: 2 h 50 min
Yield: 16
Cuisine: Global
Ingredients: 2 Tbsps packed brown sugar; 237 milliliters buttermilk; 1 teaspoons caraway seed; 16 servings Additional caraway seed, if desired; 16 servings Cornmeal; 79 milliliters Betty Potato mashed potatoes (dry); 355 milliliters rye flour; 1 teaspoon salt; 2 Tbsps vegetable oil; 118 milliliters water; 1 package regular active or fast-acting dry yeast; 473 milliliters Gold Better for flour or Gold all-purpose flour

Old-World Rye Bread is a vegetarian recipe with 16 servings. One portion of this dish contains around 4g of protein, 3g of fat, and a total of 122 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. A mixture of brown sugar, buttermilk, vegetable oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 2 hours and 50 minutes. com.

Instructions

In large bowl, mix 1 1/2 cups of the all-purpose flour, the mashed potatoes (dry), brown sugar, salt, 3/4 teaspoon caraway seed and the yeast. In 1-quart saucepan, heat buttermilk, water and oil over medium heat, stirring frequently, until very warm (120F to 130F); stir into potato mixture until blended. Stir in rye flour and enough remaining all-purpose flour to make dough easy to handle.

Ingredients you will need

All Purpose Flour

Caraway Seeds

Brown Sugar

Buttermilk

Rye Flour

Potato

Dough

Water

Yeast

Salt

Cooking Oil

Equipment you will use

Sauce Pan

Bowl

Place dough on lightly floured surface; gently roll in flour to coat. Knead about 8 minutes or until smooth and springy. Grease large bowl with shortening or cooking spray.

Ingredients you will need

Cooking Spray

Shortening

Dough

All Purpose Flour

Roll

Equipment you will use

Bowl

Place dough in bowl, turning dough to grease all sides. Cover; let rise in warm place about 1 hour or until dough has doubled in size. (If using fast-acting yeast, do not let rise 1 hour; cover and let rest on floured surface 10 minutes.)

Ingredients you will need

Dough

Yeast

Equipment you will use

Bowl

Grease large cookie sheet with shortening or cooking spray; sprinkle with cornmeal.

Ingredients you will need

Cooking Spray

Shortening

Cornmeal