Slow-Cooker Glazed Root Vegetables

Name: Slow-Cooker Glazed Root Vegetables
Prep time: 4 h 20 min
Cook time: 4 h 20 min
Total time: 4 h 20 min
Yield: 9
Cuisine: Global
Ingredients: 6 mediums carrots, cut diagonally into 1-inch pieces; 5 teaspoons chopped fresh thyme leaves; 3 Tbsps honey; 1 Tbsp olive oil; 4 mediums parsnips, peeled, cut diagonally into 1-inch pieces; 1 teaspoons pepper; 2 mediums red onions, cut into thin wedges; 1 teaspoon salt; 454 grams medium dark-orange sweet potatoes (about , peeled, cut into 1-inch pieces (3 cups); 1 Tbsp white balsamic vinegar

You can never have too many side dish recipes, so give Slow-Cooker Glazed Root Vegetables It is a good option if you're following a gluten free, dairy free, and primal diet. Head to the store and pick up onions, thyme leaves, pepper, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 4 hours and 20 minutes.