Soup With Winter Greens And Chickpeas

Name: Soup With Winter Greens And Chickpeas
Prep time: 1 h 31 min
Cook time: 1 h 31 min
Total time: 1 h 31 min
Yield: 4
Cuisine: Global
Ingredients: 16 slices baguette, toasted; 454 grams chickpeas, rinsed and drained; 2 carrots, diced; 1 stalk celery, diced; 4 cloves garlic, minced; 454 grams chopped mixed greens (mustard, kale, turnip, etc.); 59 milliliters olive oil; 1 onion, diced; 79 milliliters grated Parmigiano-Reggiano, or more, to taste plus additional to pass at the table; 4 servings Freshly ground pepper; 1 teaspoons minced rosemary; 4 servings Salt; 1 turnip, diced; 1 About hour, 30 minutes

You can never have too many main course recipes, so give Soup With Winter Greens And Chickpeas Autumn will be even more special with this recipe. If you have parmigiano-reggiano, pepper, rosemary, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes about 1 hour and 31 minutes.