Souffleeta

Name: Souffleeta
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters fine, dry breadcrumbs; 1 teaspoons dry mustard; 6 extra larges eggs, separated; 0 teaspoons ground red pepper; 340 grams package Shells & Cheese Dinner; 59 milliliters margarine; 1 Tbsp margarine; 355 milliliters milk, divided; 1 teaspoon paprika; 59 milliliters grated parmesan cheese; 1 teaspoons salt; 2 liters water

Souffleeta might be just the main course you are searching for. This recipe covers 12% of your daily requirements of vitamins and minerals. One serving contains 409 calories, 17g of protein, and 23g of fat. This recipe serves 6. A mixture of margarine, shells & cheese dinner, eggs, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert.

Instructions

Grease a 2-quart souffl dish with 1 tablespoon margarine; coat bottom and sides with breadcrumbs. Set aside.

Ingredients you will need

Breadcrumbs

Margarine

Bring 2 quarts water to a boil in a 3-quart saucepan; stir in shell macaroni from package, and set cheese sauce aside for later use. Cook 15 minutes; drain. (Do not rinse.) Return to pan. Stir in 1/4 cup margarine, Parmesan cheese, and 1/2 cup milk, stirring until cheese melts.

Ingredients you will need

Parmesan

Cheese Sauce

Margarine

Macaroni

Cheese

Water

Milk

Equipment you will use

Sauce Pan

Frying Pan

Let cool slightly.

Process macaroni mixture in a food processor, adding remaining 1 cup milk in a slow, steady stream, processing until almost smooth.

Ingredients you will need

Macaroni

Milk

Equipment you will use

Food Processor

Add cheese sauce, egg yolks, and next 4 ingredients; process 30 seconds, stopping to scrape down sides.

Ingredients you will need

Cheese Sauce

Egg Yolk

Beat egg whites at high speed with an electric mixer until stiff peaks form. Gradually stir about one-fourth of cheese mixture at a time into egg whites. Spoon into prepared dish; place dish on a baking sheet.

Ingredients you will need

Egg Whites