Ultimate Macaroni and Cheese

Name: Ultimate Macaroni and Cheese
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 15
Cuisine: American
Ingredients: 2 teaspoons McCormick® Black Pepper, Coarse Grind; 6 Tbsps butter; 454 grams package elbow macaroni; 6 Tbsps flour; 1 teaspoon McCormick® Garlic Powder; 946 milliliters milk; 2 Tbsps McCormick® Mustard, Ground; 355 milliliters panko bread crumbs; 1 teaspoon McCormick® Paprika; 1 teaspoon salt; 1 liters shredded sharp Cheddar cheese

Ultimate Macaroni and Cheese might be just the main course you are searching for. This recipe serves 15. This recipe covers 13% of your daily requirements of vitamins and minerals. One serving contains 412 calories, 19g of protein, and 23g of fat. A mixture of mustard, milk, salt, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert. From preparation to the plate, this recipe takes around 1 hour.

Instructions

Preheat oven to 400 degrees F. Cook macaroni in large saucepan as directed on package for al dente pasta. Rinse under cold water; drain well.

Ingredients you will need

Macaroni

Pasta

Water

Equipment you will use

Sauce Pan

Oven

Melt butter in same saucepan on medium heat.

Ingredients you will need

Butter

Equipment you will use

Sauce Pan

Sprinkle with flour and seasonings. Cook and stir 2 minutes or until well blended. Gradually stir in milk until smooth. Stirring constantly, cook 3 minutes or until sauce starts to thicken. Stir in cheese until melted and smooth.

Ingredients you will need

Seasoning