Sorbet And Raspberry-sugar Apple

Name: Sorbet And Raspberry-sugar Apple
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 Granny Smith apple, thinly sliced; 8 scoops store-bought lemon sorbet; 1 pink lady apple, thinly sliced; 118 milliliters frozen raspberries; 110 grams ½ cup white sugar

Sorbet And Raspberry-sugar Apple is a gluten free and vegan dessert. This recipe serves 4. One portion of this dish contains around 0g of protein, 0g of fat, and a total of 164 calories. Head to the store and pick up raspberries, lemon sorbet, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Ingredients

Servings:

Granny Smith apple, thinly sliced 8scoops

store-bought lemon sorbet 1

pink lady apple, thinly sliced 118milliliters

frozen raspberries 110grams

½ cup white sugar

Recommended wine: Cream Sherry, Moscato Dasti, Port

Frozen Dessert works really well with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Solera Cream Sherry. It has 4.5 out of 5 stars and a bottle costs about 17 dollars.