Raspberry Lemon Loaf

Name: Raspberry Lemon Loaf
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 teaspoons baking soda; 56 milliliters canola oil; 1 egg; 2 egg whites; 219 grams all-purpose flour; 212 grams lemon yogurt; 2 teaspoons grated lemon peel; 120 grams fresh raspberries; 1 teaspoons salt; 100 grams sugar

Raspberry Lemon Loaf is a dairy free and lacto ovo vegetarian dessert. This recipe covers 5% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 3g of protein, 5g of fat, and a total of 158 calories. This recipe serves 12. Head to the store and pick up salt, baking soda, lemon peel, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes.

Instructions

In a large bowl, combine the dry ingredients. In another bowl, whisk together the egg, egg whites, yogurt, oil and lemon peel.

Ingredients you will need

Egg Whites

Lemon Peel

Yogurt

Egg

Cooking Oil

Equipment you will use

Whisk

Bowl

Add to the dry ingredients just until moistened. Fold in the raspberries.

Ingredients you will need

Raspberries

Transfer to an 8-in. x 4-in. loaf pan coated with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Loaf Pan

Bake at 350° for 60-65 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.

Equipment you will use

Toothpicks

Wire Rack

Oven

Frying Pan

Equipment

Ingredients

Servings:

1teaspoon

baking powder 1teaspoons

baking soda 56milliliters

canola oil 1

egg 2

egg whites 219grams

all-purpose flour 212grams

lemon yogurt 2teaspoons

grated lemon peel 120grams

fresh raspberries 1teaspoons

salt 100grams

sugar

Recommended wine: Port

Lemon Loaf Cake works really well with Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Mission Mountain Winery Cocoa Vin Port with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.