Raspberry Lemon Loaf

Raspberry Lemon Loaf
Raspberry Lemon Loaf is a dairy free and lacto ovo vegetarian dessert. This recipe covers 5% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 3g of protein, 5g of fat, and a total of 158 calories. This recipe serves 12. Head to the store and pick up salt, baking soda, lemon peel, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes.


In a large bowl, combine the dry ingredients. In another bowl, whisk together the egg, egg whites, yogurt, oil and lemon peel.
Ingredients you will need
Egg WhitesEgg Whites
Lemon PeelLemon Peel
Cooking OilCooking Oil
Equipment you will use
Add to the dry ingredients just until moistened. Fold in the raspberries.
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Transfer to an 8-in. x 4-in. loaf pan coated with cooking spray.
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Cooking SprayCooking Spray
Equipment you will use
Loaf PanLoaf Pan
Bake at 350° for 60-65 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
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Wire RackWire Rack
Frying PanFrying Pan

Recommended wine: Port

Lemon Loaf Cake works really well with Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Mission Mountain Winery Cocoa Vin Port with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.
NV Mission Mountain Winery Cocoa Vin Port
NV Mission Mountain Winery Cocoa Vin Port
An amazing after dinner aperitif. Rich chocolatey aroma with chocolate covered cherry flavor. Also great on top of vanilla ice cream.
Ready In1 h, 15 m.
Health Score1