Sommer's Stroganoff - Ibs Safe

Name: Sommer's Stroganoff - Ibs Safe
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 1 Tbsp tofutti better-than-cream-cheese (or other subsitutute, i recommend tofutti brand better than cream cheese); 680 grams creamy portabella mushroom soup (imagine is a brand of non-dairy cream of soup substitute); 1 Tbsp garlic powder; 567 grams lean ground turkey (the leaner, the better); 340 grams uncooked pasta (usually stroganoff is made with egg noodles. i have to use no yolks. they come in 8oz packages); 1 teaspoons salt; 473 milliliters sliced white mushrooms (i used the presliced white mushrooms bought from the produce section); 118 milliliters chopped white onion

Sommer's Stroganoff - Ibs Safe might be just the main course you are searching for. One portion of this dish contains approximately 55g of protein, 10g of fat, and a total of 616 calories. This recipe covers 32% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes about 25 minutes. If you have salt, tofutti better-than-cream-cheese, ground turkey, and a few other ingredients on hand, you can make it. To use up the pasta you could follow this main course with the Chocolate Dessert Pasta as a dessert.