Soft Italian Bread Twists

Name: Soft Italian Bread Twists
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 12
Cuisine: Mediterranean, Italian, European
Ingredients: 3 Tbsps butter, melted; 250 grams all-purpose flour; 1 teaspoons garlic powder; 0 teaspoons paprika; 12 servings Italian seasoning or grated Parmesan cheese, optional; 1 teaspoon salt, divided; 1 teaspoon sugar; 1 Tbsp vegetable oil; 158 milliliters warm water (120° to 130°); 7 grams package quick-rise yeast

Soft Italian Bread Twists might be just the bread you are searching for. This recipe serves 12. This recipe covers 8% of your daily requirements of vitamins and minerals. One serving contains 241 calories, 11g of protein, and 13g of fat. It is a very reasonably priced recipe for fans of Mediterranean food. Head to the store and pick up butter, parmesan cheese, vegetable oil, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 25 minutes. Users who liked this recipe also liked Soft Bread Twists, Italian Bread Twists, and Homemade Soft Pretzel Twists.

Instructions

In a food processor, combine the sugar, 3/4 teaspoon salt, yeast and 2 cups flour. Cover and process for 5-10 seconds. While processing, gradually add warm water and oil in a steady stream. Process for 1 minute or until smooth and elastic.

Ingredients you will need

All Purpose Flour