Snapper With Linguine And Citrus Cream Sauce

Name: Snapper With Linguine And Citrus Cream Sauce
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon dried basil; 1 teaspoon dried basil; 1 teaspoon dried thyme; 1 teaspoon dried thyme; 1 teaspoon fennel seeds, crushed; 1 teaspoon fennel seeds, crushed; 59 milliliters fish sauce; 59 milliliters all-purpose flour; 2 cloves garlic, minced; 118 milliliters lemon juice; 1 Tbsp lime juice; 1 Tbsp lime juice; 2 Tbsps olive oil; 2 Tbsps olive oil; 0 teaspoons grated orange zest; 0 teaspoons grated orange zest; 1 teaspoons grated orange zest; 227 grams package linguine pasta; 227 grams package linguine pasta; 680 grams red snapper fillets; 680 grams red snapper fillets; 4 servings salt and pepper to taste; 4 shallots, thinly sliced; 2 Tbsps chopped sun-dried tomatoes; 2 Tbsps chopped sun-dried tomatoes; 118 milliliters vodka; 177 milliliters whipping cream; 1 teaspoon Worcestershire sauce; 1 teaspoon Worcestershire sauce

Snapper With Linguine And Citrus Cream Sauce might be just the main course you are searching for. One portion of this dish contains around 92g of protein, 61g of fat, and a total of 1537 calories. This recipe serves 4. This recipe covers 51% of your daily requirements of vitamins and minerals. It is a good option if you're following a pescatarian diet. From preparation to the plate, this recipe takes roughly 1 hour. Head to the store and pick up salt and pepper, basil, lemon juice, and a few other things to make it today. To use up the orange zest you could follow this main course with the Orange-Infused Dark Chocolate Ice Cream with Toasted Walnuts as a dessert.

Instructions

Heat 2 tablespoons of olive oil in a saucepan over medium-high heat. Stir in the shallot and garlic, and cook for 30 seconds.

Ingredients you will need

Olive Oil

Shallot

Garlic

Equipment you will use

Sauce Pan

Pour in the vodka, and simmer for 1 minute.

Ingredients you will need

Vodka

Add the lemon juice, lime juice, fish sauce, sun-dried tomatoes, fennel seeds, basil, thyme, Worcestershire sauce, 1/2 teaspoon orange zest, and cream. Bring to a simmer, then reduce the heat to medium-low, and continue to simmer until the sauce has reduced by half, 10 to 15 minutes.

Ingredients you will need

Worcestershire Sauce

Sun Dried Tomatoes

Fennel Seeds

Lemon Juice

Orange Zest

Fish Sauce

Lime Juice

Basil

Cream

Sauce

Thyme

Bring a large pot of lightly salted water to a boil.

Ingredients you will need

Water

Equipment you will use

Pot

Add the linguine, and cook until al dente, 8 to 10 minutes; drain.

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Linguine

Meanwhile, season the snapper fillets with salt and pepper, then dredge in the flour. Shake off the excess, and set aside.

Ingredients you will need

Salt And Pepper

Snapper Fillets

All Purpose Flour

Shake

Heat the remaining 2 tablespoons of olive oil in a large skillet over medium-high heat. Cook the snapper fillets on both sides in the hot oil until nicely browned, and no longer transparent in the center, about 4 minutes per side.

Ingredients you will need

Snapper Fillets

Olive Oil

Cooking Oil

Equipment you will use

Frying Pan

To serve, toss the drained linguine with half of the sauce, and divide onto 4 plates.

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Linguine

Sauce

Place a snapper fillet onto each plate, and ladle on the remaining sauce.

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Snapper

Sauce

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Ladle

Sprinkle with 1/4 teaspoon orange zest to garnish.

Ingredients you will need

Orange Zest

Equipment

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Chehalem 3 Vineyard Pinot Gris with a 4.4 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.