Smörgåstårta

Name: Smörgåstårta
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Freshly ground black pepper, to taste; 79 milliliters whipped cream cheese, at room temperature; 2 teaspoons minced fresh dill (or 1/2 tsp dill weed); 59 milliliters minced fresh parsley leaves; 2 hard-boiled eggs, shelled and finely chopped; 113 grams smoked salmon or pickled herring (drained), finely chopped; 1 teaspoon grated fresh horseradish or prepared horseradish sauce; 59 milliliters mayonnaise; 454 grams cooked shrimp, shelled and finely chopped; 8 slices firm white bread, crusts removed, and 3 of the slices cut in half crosswise

Smörgåstårt It is a good option if you're following a pescatarian diet. If you have pepper, whipped cream cheese, hard-boiled eggs, and a few other ingredients on hand, you can make it. To use up the cream cheese you could follow this main course with the Cream Cheese Dessert Wedges as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.