Smoky Pea Soup

Name: Smoky Pea Soup
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 6
Cuisine: Global
Ingredients: 1 bay leaf; 473 milliliters large carrots, coarsely chopped; 473 milliliters large celery stalks, chopped; 2 kilograms chicken broth; 2 garlic cloves, chopped; 454 grams green split peas; 1 ham bone from a roast or 1/2 cooked smoky bacon; 237 milliliters large onion, coarsely chopped; 1 teaspoon salt; 1 teaspoon dried thyme leaves

You can never have too many soup recipes, so give Smoky Pea Soup a try. This recipe serves 6. One portion of this dish contains around 6g of protein, 1g of fat, and a total of 112 calories. It can be enjoyed any time, but it is especially good for Autumn. If you have peas, salt, garlic cloves, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 10 minutes. It is a good option if you're following a gluten free, dairy free, and primal diet.

Instructions

Combine all the ingredients in a large, heavy stockpot. Bring to a boil over high heat. Reduce heat to low; cover and cook, stirring occasionally, for 2 hours or until the vegetables are very tender, adding up to 2 cups more broth if necessary.

Ingredients you will need

Vegetable