Smoky Chicken and Chorizo Mexican Enchilada Baked Casserole

Name: Smoky Chicken and Chorizo Mexican Enchilada Baked Casserole
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: Mexican
Ingredients: 473 milliliters grated cheese, to taste; 2 teaspoons dried chipotle powder (more or less to personal taste); 6 inches hot chorizo sausage, cut into chunks; 473 milliliters chopped cooked chicken; 600 grams 15 ounces corn kernels, drained; 6 8-inchs flour tortillas, cut into strips (8-inch); 1 teaspoons garlic powder; 4 servings chopped jalapeno pepper, to serve; 4 servings cilantro or parsley, chopped, to serve; 59 milliliters pimento stuffed green olive, halved; 473 milliliters mild salsa; 4 servings salt and pepper; 227 grams cup sour cream; 118 milliliters water (optional)

Smoky Chicken and Chorizo Mexican Enchilada Baked Casserole might be just the main course you are searching for. One portion of this dish contains about 45g of protein, 49g of fat, and a total of 920 calories. This recipe serves 4. This recipe covers 37% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 55 minutes. A mixture of corn kernels, chipotle powder, jalapeno pepper, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the sour cream you could follow this main course with the Sour Cream Apple Pie as a dessert. It can be enjoyed any time, but it is especially good for Autumn. This recipe is typical of Mexican cuisine.

Ingredients

Servings:

473milliliters

grated cheese, to taste 2teaspoons

dried chipotle powder (more or less to personal taste)6inches

hot chorizo sausage, cut into chunks 473milliliters

chopped cooked chicken 600grams

15 ounces corn kernels, drained 68-inchs

flour tortillas, cut into strips (8-inch)1teaspoons

garlic powder 4servings

chopped jalapeno pepper, to serve 4servings

cilantro or parsley, chopped, to serve 59milliliters

pimento stuffed green olive, halved 473milliliters

mild salsa 4servings

salt and pepper 227grams

cup sour cream 118milliliters

water (optional)

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Burn Cottage Cashburn Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.