Smokin' Jack BBQ Sauce

Name: Smokin' Jack BBQ Sauce
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 11
Cuisine: Global
Ingredients: 118 milliliters apple cider vinegar; 170 grams chipotle peppers in adobo sauce; 237 milliliters dark brown sugar; 2 teaspoons garlic powder; 2 teaspoons ground coriander; 2 teaspoons ground mustard; 2 liters ketchup; 1 Tbsp kosher salt; 2 Tbsps liquid hickory smoke flavoring; 118 milliliters molasses; 2 teaspoons onion powder; 2 teaspoons freshly cracked black pepper; 2 teaspoons smoked paprika; 237 milliliters whiskey (such as Jack Daniels®)

Smokin' Jack BBQ Sauce is a sauce that serves 11. This recipe covers 10% of your daily requirements of vitamins and minerals. One serving contains 369 calories, 2g of protein, and 0g of fat. 1 person found this recipe to be flavorful and satisfying. This recipe from Allrecipes requires apple cider vinegar, paprika, freshly cracked pepper, and ground mustard. From preparation to the plate, this recipe takes roughly 55 minutes. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet.

Instructions

Combine the ketchup, chipotle peppers in their sauce, apple cider vinegar, molasses, onion powder, garlic powder, ground mustard, smoked paprika, coriander, salt, black pepper, brown sugar, whiskey, and liquid smoke flavoring in a large pot, and bring to a gentle boil over medium heat, stirring frequently. Cook the sauce for 15 minutes, then reduce heat to low and simmer 15 more minutes, stirring often. Use immediately or refrigerate.

Ingredients you will need

Apple Cider Vinegar