Smoked Salmon Potato Salad

Name: Smoked Salmon Potato Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp capers (rinsed); 1 Tbsp dijon mustard; 1 Tbsp dill weed (fresh); 3 Tbsps olive oil; 79 milliliters orange juice; 2 Tbsps orange zest; 1 red onion (julienned); 8 smalls red potatoes (small-cooked-sliced); 113 grams smoked salmon (chopped)

You can never have too many side dish recipes, so give Smoked Salmon Potato Salad a try. This gluten free, dairy free, whole 30, and pescatarian recipe serves 4. One portion of this dish contains about 14g of protein, 13g of fat, and a total of 445 calories. It will be a hit at your The Fourth Of July event. If you have olive oil, orange zest, dill weed, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 15 minutes.

Ingredients

Servings:

1Tbsp

capers (rinsed)1Tbsp

dijon mustard 1Tbsp

dill weed (fresh)3Tbsps

olive oil 79milliliters

orange juice 2Tbsps

orange zest 1

red onion (julienned)8smalls

red potatoes (small-cooked-sliced)113grams

smoked salmon (chopped)

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon can be paired with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Frank Family Vineyards Lewis Vineyard Reserve Chardonnay. Reviewers quite like it with a 5 out of 5 star rating and a price of about 62 dollars per bottle.