Smoked Salmon Pizza

Name: Smoked Salmon Pizza
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 3 Tbsps chopped capers; 227 grams soft cream cheese; 79 milliliters chopped fresh chives; 2 Tbsps granulated garlic; 1 pre-baked 12-inch diameter pizza shell (recommended: Boboli); 170 grams smoked sliced salmon

The recipe Smoked Salmon Pizzan is ready in around 20 minutes and is definitely an amazing pescatarian option for lovers of Mediterranean food. One portion of this dish contains around 11g of protein, 13g of fat, and a total of 265 calories. This recipe serves 8. This recipe covers 6% of your daily requirements of vitamins and minerals. A mixture of capers, cream cheese, chives, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Preheat oven to 350 degrees F.

Equipment you will use

Oven

Place pizza shell on a baking sheet.

Ingredients you will need

Prepared Pizza Crust

Equipment you will use

Baking Sheet

Spread cream cheese over entire surface of pizza shell.

Ingredients you will need

Cream Cheese

Prepared Pizza Crust

Spread

Sprinkle with garlic powder and lay salmon slices on top.

Ingredients you will need

Garlic Powder

Salmon

Bake until cream cheese melts and salmon is golden. Top with chives and capers.

Ingredients you will need

Cream Cheese

Capers

Chives

Salmon

Equipment you will use

Oven

Equipment

Oven

Baking Sheet

Ingredients

Servings:

3Tbsps

chopped capers 227grams

soft cream cheese 79milliliters

chopped fresh chives 2Tbsps

granulated garlic 1

pre-baked 12-inch diameter pizza shell (recommended: Boboli)170grams

smoked sliced salmon

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try A to Z Chardonnay. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 15 dollars per bottle.