Smoked Salmon-Caramelized Onion Dip

Name: Smoked Salmon-Caramelized Onion Dip
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 118 milliliters butter, melted; 1 Tbsp butter, melted; 2 Tbsps capers, drained; 227 grams package whipped cream cheese; 1 sprig Garnish: fresh dill; 454 grams 1/2 French bread; 1 teaspoon chopped fresh dill; 1 Tbsp fresh lemon juice; 79 milliliters mayonnaise; 1 Tbsp olive oil; 355 milliliters chopped onion; 113 grams package smoked salmon, coarsely chopped; 79 milliliters sour cream

Smoked Salmon-Caramelized Onion Dip might be just the hor d'oeuvre you are searching for. One portion of this dish contains around 9g of protein, 28g of fat, and a total of 402 calories. This recipe serves 10. This recipe covers 10% of your daily requirements of vitamins and minerals. It is a good option if you're following a pescatarian diet. It can be enjoyed any time, but it is especially good for The Super Bowl. If you have bread, mayonnaise, cream, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Cook onion in 1 tablespoon butter and olive oil in a medium skillet over medium heat 5 minutes, stirring frequently; cover, and cook 5 minutes. Uncover, and cook 3 more minutes or until soft and golden. Set aside.

Ingredients you will need

Olive Oil

Butter

Onion

Equipment you will use

Frying Pan

Beat cream cheese at medium speed with an electric mixer. Stir in mayonnaise and next 4 ingredients. Fold in caramelized onion and salmon. Cover and chill.

Ingredients you will need

Caramelized Onions

Cream Cheese

Mayonnaise

Salmon

Equipment you will use

Hand Mixer

Cut bread loaf in half lengthwise.

Ingredients you will need

Bread Loaf

Brush both sides with melted butter.

Ingredients you will need

Butter

Heat a large, heavy skillet over medium heat until hot.

Equipment you will use

Frying Pan

Place one half of bread in hot skillet, cut side down, and place a smaller heavy skillet on top of bread. Apply pressure to flatten bread. Cook 1 to 2 minutes or until toasted and browned. Turn bread and repeat. Repeat with remaining bread half.

Ingredients you will need

Bread

Equipment you will use

Frying Pan

Cut bread into small triangles.

Ingredients you will need

Bread

Serve with dip.

Ingredients you will need

Dip

Garnish, if desired.

Equipment

Frying Pan

Hand Mixer

Ingredients

Servings:

118milliliters

butter, melted 1Tbsp

butter, melted 2Tbsps

capers, drained 227grams

package whipped cream cheese 1sprig

Garnish: fresh dill 454grams

1/2 French bread 1teaspoon

chopped fresh dill 1Tbsp

fresh lemon juice 79milliliters

mayonnaise 1Tbsp

olive oil 355milliliters

chopped onion 113grams

package smoked salmon, coarsely chopped 79milliliters

sour cream

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Santan Ema Reserve Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.

Santa Ema Reserve Chardonnay

Santa Ema Chardonnay Reserva is a bright golden yellow colored wine that comes from the Leyda Valley. A bouquet of ripe tropical fruits emerges, such as bananas and passion fruit along with touches of honey and vanilla. In the mouth, it is a wine of good balance and pleasant acidity.Ideal to go with oily fish and sauces, seafood and grilled crab. Also ideal for white meat and mature cheeses.