Smoked Salmon and Goat Cheese Toasts

Smoked Salmon and Goat Cheese Toasts
Smoked Salmon and Goat Cheese Toasts requires approximately 45 minutes from start to finish. One serving contains 1717 calories, 83g of protein, and 33g of fat. This recipe serves 4. This recipe covers 56% of your daily requirements of vitamins and minerals. It is a good option if you're following a pescatarian diet. A mixture of olive oil, salmon, coarsely ground pepper, and a handful of other ingredients are all it takes to make this recipe so flavorful. If you like this recipe, you might also like recipes such as Smoked Salmon and Goat Cheese Toasts, Smoked Salmon, Fennel and Goat Cheese Toasts, and Smoked Salmon & Goat Cheese Recipe.

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try La Crema Russian River Chardonnay. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 28 dollars per bottle.
La Crema Russian River Chardonnay
La Crema Russian River Chardonnay
On the nose are citrus tones, with green apple, pineapple and floral aromas accentuated by caramel and hazelnut traces. The bright fruit and crisp acidity typical of the Russian River appellation are apparent in the mouth, with lemon-lime components and concentrated pear notes, offset by a lingering apple and spice finish.
DifficultyNormal
Ready In45 m.
Servings4
Health Score83
Magazine