Smashed Potato Pancakes

Name: Smashed Potato Pancakes
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters butter, room temperature; 118 milliliters cooked and crumbled bacon; 1 large egg, lightly beaten; 1 clove garlic, minced; 118 milliliters chopped green onion; 1 teaspoons ground black pepper; 3 Tbsps extra-virgin olive oil; 828 milliliters panko bread crumbs, divided; 1 teaspoon salt; 118 milliliters shredded Cheddar; 59 milliliters sour cream; 1 liters Yukon gold potatoes, peeled and diced into 1-inch cubes

Smashed Potato Pancakes might be just the main course you are searching for. One serving contains 447 calories, 13g of protein, and 23g of fat. This recipe serves 6. If you have cheddar, ground pepper, panko bread crumbs, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes approximately 35 minutes. It will be a hit at your Hanukkah event.

Instructions

In a large Dutch oven, add the potatoes and cover with water. Bring to a boil over medium-high heat; then reduce heat, and simmer until tender about 10 to 12 minutes.

Ingredients you will need

Potato

Water

Equipment you will use

Dutch Oven

Drain well and add to a large bowl.

Equipment you will use

Bowl

Mash the potatoes with the garlic and salt and pepper. Fold in 2 1/2 cups of the panko, the egg, cheese, bacon, onion, butter, and the sour cream. Form the potato mixture into 3-inch patties.

Ingredients you will need

Salt And Pepper