Slow Roasted Leg of Lamb With Oregano and Lemon

Name: Slow Roasted Leg of Lamb With Oregano and Lemon
Prep time: 3 h 15 min
Cook time: 3 h 15 min
Total time: 3 h 15 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters chicken stock; 118 milliliters dry white wine; 2 Tbsps all-purpose flour; 3 cloves garlic, quartered; 2 kgs leg of lamb; 1 medium lemon, cut into 8 ths; 79 milliliters lemon juice; 158 milliliters olive, pitted,i used a mix of green and black; 1 Tbsp olive oil; 59 milliliters loosely packed fresh oregano; 1 kg tiny new potatoes, quartered lengthways; 237 milliliters water

Slow Roasted Leg of Lamb With Oregano and Lemon might be just the main course you are searching for. One serving contains 463 calories, 49g of protein, and 15g of fat. This recipe serves 6. This recipe covers 38% of your daily requirements of vitamins and minerals. A mixture of leg of lamb, garlic, oregano, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing From preparation to the plate, this recipe takes about 3 hours and 15 minutes. It is a good option if you're following a dairy free diet.